The
second chapter
In
the nature of food and medicine and their benefits
Separation into food grains:
an introduction:
Due to its importance in building human body and even animals, the pills come with benefits that are harmful when consumed without norms.
Corn:
Warm moist, heavy, laxative in nature, delicate sound, with fenugreek, analyzes solid tumors and its paw with sugar, softens the chest, increases the essence of the brain and eyesight, strengthens the body, strengthens weak organs, its pie is heavy and its moderate yeast is good for food.
rice:
A warm, crispy, moderately, sweet and mild laxative, if cooked with sour skimmed milk, reduces the release of the abdomen.
But:
Cold, dry, moderately, fast digesting, good, its stem helps fight diseases and extinguishes stomach heat and its danger if consumed with cow's milk and sugar.
barley:
Cold, dry clutch, heavy blower, the stem of which is held by the release of the abdomen, and if he succumbs, cooks, squeezes his water and drinks with sugar, he turns off the heat in the hollow.
Broilers are young chickens
Millet:
Cold, dry, heavy in the stomach, slow digestion, irritating melancholy disease, it is not suitable to eat except for people of toil, and if it eats its crusty bread and its grain is fried.
Lentils:
Cold, crisp, heavy on the stomach like millet in action, his leg clutching the belly releases.
Cowpea:
Its seeds are cold, pink, heavy, irritating to blackheads, and its broth is soft and light, warm.
If drunk with ghee and sugar, it softens the dryness of the
chest, veins and organs.
A phalanx:
Spicy, crispy, light, if cooked with milk and ghee it becomes hot and moist, softening the chest, veins and joints.
Beans:
Cold, dry, heavy, prickly, it is harmful to eat the skin with sugar
Chickpea:
Hot and humid, if eaten with sugar, crumble the pebbles and increase their belly.
Almond:
Spicy, mellow and creamy, if consumed with sugar, increases the essence of the brain, eyesight and the powers of poetry.
Sesamum:
Spicy, crisp, creamy, relaxes the stomach, weakens it and reduces cravings for food.
To avoid its damage, it should be eaten little with sugar.